Kitchen & Catering
All kinds of knives for chefs, caterers and home cooks, plus pizza wheels and scissors.
I sharpen all types of knives, including Japanese knives, bread knives, fish knives and cleavers. I use a stone wheel that runs through a water bath, so your blades stay cool and keep their temper. Then I polish them to a 3000-grit mirror finish, so they're very sharp and look great.
I sharpen at 30 degrees for a strong edge that lasts, but I can use a different angle if you prefer.
Dropped your knife and lost the tip, or noticed nicks in the edge? I can re-profile and re-tip it so it's as good as new.
Prices
- All knives
- £2.50 + 25p per inch
- Small knife nick repairs (less than 1mm)
- Free
- Large knife nick repairs (more than 1mm)
- £2.50
- Major knife nick repairs (more than 3mm)
- £5
- Knife re-tipping
- £5
- Knife re-profiling
- £5
- Pizza wheels (small)
- £4
- Pizza wheels (large)
- £5
- Scissors
- £5
- Poultry scissors
- £7
Including Japanese, serrated and fish knives, pen knives and cleavers.
Something not listed? Get in touch. I’m happy to help.
Arrange a mobile sharpening visit
I come to you, across Brighton, Hove and Sussex.