Question 1

How long does sharpening take?

Accepted Answer

Most items take just a few minutes each. I sharpen on-site in the van, so you can watch it being done.

Question 2

Do you come to me?

Accepted Answer

Yes. It’s a fully mobile service: I arrive in a custom-fitted sharpening van with a dedicated machine for each type of blade. No need to travel or post your tools anywhere.

Question 3

What areas do you cover?

Accepted Answer

I cover Brighton, Hove and across Sussex. Not sure if you’re covered? Just ask.

Question 4

How much does it cost?

Accepted Answer

Knives start at £2.50 plus 25p per inch, and secateurs are £3. Each service page lists its full prices.

Question 5

Can you sharpen Japanese knives?

Accepted Answer

Yes. I have specialist equipment to keep the precise bevel angles that Japanese knives need. All knives are £2.50 plus 25p per inch.

Question 6

Do you sharpen dog grooming scissors?

Accepted Answer

Yes, I specialise in grooming scissors, including flat bevel, convex bevel, thinners, chunkers and curved scissors, on a dedicated scissor sharpening machine.

Question 7

How do I pay?

Accepted Answer

You pay when the job’s done. Ask about ways to pay when you get in touch.

Question 8

How often should I get my knives sharpened?

Accepted Answer

For home use, every 6–12 months is typical. Chefs and groomers may need it every 2–4 months, depending on how much they use their tools. Using a honing steel between visits keeps the edge longer.

Question 9

Is there a minimum order?

Accepted Answer

There’s no strict minimum, but to make the visit worthwhile I suggest at least 3–4 items. Get in touch. I’m flexible.

Question 10

Do you offer discounts for regular customers or bulk orders?

Accepted Answer

Yes. I offer volume discounts for larger orders and can arrange regular visits for businesses. Get in touch and we can sort out something that suits you.

Frequently Asked Questions